Education:
- Istanbul Medipol University, Faculty of Health Sciences, Department of Dietetics, bachelor studies, Istanbul, Turkiye (2015-2019)
- Istanbul Okan University, Faculty of Health Sciences, Department of Dietetics, master studies, Istanbul, Turkiye (2020-2022)
Experience:
- Istanbul Acıbadem Hospital, nutrition in diseases (2018)
- Medipol Hospital, nutrition in pediatric diseases (2018)
- Beykoz Family Health Center, dietetics department (2019)
- Medistate Hospital, public nutrition and menu planning (2019)
- Dietitian Selvi Akman diet center, practicing dietitian (2019)
- Turkiye Obesity Surgery Society
- ESPEN (European Society for Clinical Nutrition and Metabolism)
- "TÖMER" language certificate (2015)
- "Obesity and health" (2016)
- "Group work" (2016)
- "Body language and effective speaking" (2017)
- "SWOT analysis, the impact of the environment on the target" (2017)
- "Effective speaking" (2017)
- "Liquid bulgur food" (2017)
- "Stress and time management" (2017)
- "Diet and body connection" (2018)
- "Integrative nutrition" (2018)
- "Nutrition and Psychosomatic diseases" (2018)
- "Methods of nutrition in bariatric surgery" (2018)
- "Occupational health and safety" (2019)
- "Proper nutrition during pregnancy and breastfeeding" (2020)
- "Mindful nutrition" (2020)
- "Oncology patients and proper nutrition" (2020)
- “Specific Nutritional Therapies for Microbiome-Based Diseases” (2021)
- "Microbiota and probiotics" (2021)
- "Sustainable nutrition and the planetary diet" (2021)
- "Nutrition in bariatric surgery" (2021)
- "Functional nutrients and their place in the body" (2021)
- “Nutrition in Insulin Resistance” (2021)
- "Gestational diabetes and nutrition" (2021)
- "Gluten-free nutrition" (2021)
- "Patient Motivation and Control" (2021)
- "Vegan and vegetarian nutrition" (2021)
- "Complex cases encountered in the clinic" (2021)
- "Nutrition in thyroid diseases" (2021)
- "Nutrition in polycystic ovary syndrome" (2021)
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